2 cn Cream of chicken soup

      2 cn Potato soup

      1 cn Corn, drained

      2 c  Evaporated milk

    1/4 c  Onion, chopped

      2 c  Shrimp (frozen)

      3 oz Cream cheese

  Brown onions.  Saute in 1 tablespoon butter.  Combine remaining ingredients
  except cream cheese in crock pot.  Cook on medium high heat for 3 hours. In
  the last 15 minutes add cream cheese. Randy Rigg