1 lb Uncooked med. Shrimp

      1    Can PB Pizza dough (or hmade

      1 tb Olive oil

  2 1/2 oz Crumbled Feta Cheese

      2 ts Rosemary crushed

      1 tb Cornmeal

      4 oz Shredded Mozzeralla cheese

      2    Minced Garlic cloves

    1/4 c  Slice green onions

  2 1/4 oz Can sliced ripe olives

  Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12" pizza
  pan or 13x9" pan; sprinkle with cornmeal. Place dough in greased pan;
  starting at center press out with hands. Sprinkle with mozzeralla cheese.
  Heat olive oil in large skillet over med-high heat.  Add shrimp and garlic.
  Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon
  over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and
  olives over shrimp. Bake at 425 F for 18-22 min., or until crust is golden
  brown.