Chinese Coleslaw recipe
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Timings & Yeildings
Prepration : 20
Cooking : 0
Total : 20
Yeildings: 8servings
Direction and Ingredients
Amount Ingredient Preparation
4 cups cabbage chinese, shredded
8 1/4 ounces pineapple crushed, drained
8 ounces water chestnuts sliced, drained
1 cup parsley fresh, snipped
1/4 cup onions green, sliced
1/4 cup mayonnaise reduced calorie
1 tablespoon mustard prepared
1 teaspoon gingerroot grated
 Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. 

For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.

PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, mg chol., 8mg sodium.

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