1 c  Onions,chopped

      1 c  Green bell pepper,chopped

      1 c  Celery,chopped

      4 c  Eggplant,peeled,diced(1lb)

      2 ea Garlic cloves,crushed

      2 T  Butter or margarine

      1 lb Shrimp,shelled/deveined

      2 c  Rice,cooked

      1 T  Worcestershire sauce

      2 t  Salt

    1/2 t  Black pepper

    1/2 t  Thyme

    3/4 c  Mayonnaise

      1 c  Bread crumbs,buttered,soft

  1. In large skillet, cook onions, bell pepper, celery, eggplant and

  garlic in butter until vegetables are crisp-tender. 2. Stir in remaining
  ingredients except bread crumbs; turn mixture into lightly buttered
  shallow 2-quart casserole and top with bread crumbs. 3. Bake in
  preheated 350'F. oven 45 minutes.