1 lb GREEN OR PURPLE ASPARAGUS

           TRIMMED & CUT IN 1/2 "Pieces
      1 lb Cooked, pealed & cleaned

           Shrimp..................
    1/2 c  Chopped red bell pepper

      1 c  Mayonnaise (not salad dressg

    1/4 c  Finely chopped parsley

    1/2 t  Freshly ground white pepper

    1/2 t  Celery seed

    1/2 t  Salt

      1 T  Prepared horseradish

    1/4 c  Freshly squeezed lemon juice

           Endive or Green leaf lettuce
      2    Hard-cooked eggs, diced

      4    Lemon wedges

      Cook green asparagus in boiling salted water until
  barely tender, about 1 minute.  If purple asparagus is
  tender, don't cook at all.  In mixing bowl, combine
  asparagus, shrimp and bell pepper.  In another bowl,
  mix mayonnaise, parsley, pepper, celery seed, salt,
  horseradish and lemon juice; stir into shrimp mixture.
   Spoon onto endive or lettuce; sprinkle with eggs and
  garnish with lemon wedges.