Amount
Ingredient
Preparation



1 1/2
cup
beef

cut up, cooked



10
ounces
hash brown potatoes

frozen, thawed



1
each
onion

finely chopped



1/4
cup
margarine

melted



1
cup
gravy





1
cup
vegetable stock

or chicken or beef



1
x
pepper

 Place all ingredients in crockpot.  Cover and cook on low settng for 6 to 8 hours.