1 cn Cream of celery soup*

           -- (condensed), 10-3/4 oz.
      1 c  Milk

    1/4 c  Grated Parmesan cheese

      3 tb Dry sherry

      3 c  Hot cooked rice

      1 c  Diced cooked turkey

    1/2 c  Chopped green pepper

      2 oz Diced pimientos; drained

           Paprika
  Combine soup, milk, cheese, and sherry in large skillet.  Cook over medium
  heat 2 to 3 minutes.  Add rice, turkey, pepper, and pimientos.  Continue
  to cook until thoroughly heated.  Sprinkle with paprika before serving.
  *Substitute homemade white sauce or cream of chicken soup.
  Source: Seasonal Inspirations for Rice
  Reprinted with permission from USA Rice Council
  Electronic format courtesy of Karen Mintzias