1/4 c  Olive Oil

    1/4 ts Crushed dried red pepper

      2 tb Thnly slivered dried tomat

      8 oz Medium Shells

      2    Garlic cloves crushed

      8 oz Shrimp,shelled deveined,chp

      2 tb Italian parsley

      8 oz Fresh grn beans 1" long

  Heat olive oil in a medium skillet; stir in garlic and red pepper; saute
  over low heat 1 min. Raise heat to high; immediatley add the shrimp all at
  once. Saute, stirring constantly, until they become pink, about 3 min. ( do
  not over cook ). Stir in the sundried tomatoes (in oil) and parsley. Remove
  from heat. Cook shells until they are tender.
  Toss shrimp mixture, shells and beans together. Serve at once.