2 lb Shark fillets

      3 T  Oil

      1    Onion; minced

      1 T  Chopped parsley

      1    Garlic clove; minced

    1/2 c  Dry white wine

      3    Tomato, firm; diced

           Salt & pepper
  Pour oil in oven proof dish, place over medium flame. Add onion,
  parsley, garlic, tomatoes, salt and pepper. Place fillets over top of
  vegetables. Cover and bring to boil. Lower flame. Simmer for 15
  minutes. Add wine and bring to boil. Transfer dish to 350 degree
  preheated oven. Bake 10 minutes or until fish flakes easily with
  fork. Remove fish. Strain sauce through sieve and heat to boiling.
  Pour sauce over fillets.