1/4 c  Lemon or lime juice

      2 ea Cloves garlic,crushed

      1 c  Flour,all-purpose,seasoned

      1 x  Pepper to taste

      1 c  Bread crumbs

      1 x  Creole mustard/tartar sauce

    1/4 c  Dry white wine

      2 lb Shark meat,2" chunks

      1 x  Salt to taste

      2 ea Eggs,beaten

      1 x  Vegetable oil

  1. Mix lemon juice, wine and garlic; add shark and marinate in

  refrigerator for 1 hour or longer.
  2. Dip each fish chunk in seasoned flour, sprinkle with salt and

  pepper, then coat with beaten eggs and bread crumbs.
  3. Heat oil; deep-fry fish until golden brown.

  4. Drain on paper towels, then serve with Creole mustard or tartar

  sauce.