|
|
| Amount |
Ingredient |
Preparation |
| 1/3 |
cup |
olive oil |
|
| 1 |
each |
garlic |
clove, crushed |
| 1 |
pound |
beans |
small, white, soaked overnight, drained |
| 2 |
cups |
tomatoes |
chopped |
| 2 |
each |
tuna fish |
white, chunk, water packed, drained, 6-1/2oz ea |
| 2 |
each |
basil |
fresh sprigs, chopped fine |
| 1 |
x |
salt |
to taste |
| 1 |
x |
pepper |
to taste |
|
Saute garlic in oil until brown; discard garlic. Combine oil with beans and 1 1/2 quarts water in crockpot. Cover and cook on High 2 hours. Turn heat to Low, cover and cook 8 hours. Add remaining ingredients, cover and cook on High for 3 minutes
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