Chinese Chicken Corn Soup recipe
Home » Recipes By Misc » Stews Recipes » Chinese Chicken Corn Soup recipe
Categories of Recipe
Asian Recipes
Chicken Recipes
Chinese Recipes
Diabetic Recipes
Main Dish Recipes
Stews Recipes
Vegetables Recipes
Timings & Yeildings
Prepration : 10
Cooking : 20
Total : 30
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
3 cups chicken stock
8 1/4 ounces corn creamed, can
1 cup chicken skinless, diced, cooked
1 tablespoon cornstarch
2 tablespoons water cold
2 each egg whites
2 tablespoons parsley fresh, finely minced
 Combine chicken broth, corn, and chicken pieces in a large saucepan.  Bring mixture to a boil over medium heat, stirring occasionally.  Blend cornstarch with cold water and add to soup.  Continue cooking, uncoverd, for 3 minutes.  Beat egg whites untill foamy; stir into soup. 

Reduce heat to a simmer and cook until foamy. Ladle soup into individual bowls and garnish with parsley. Serve hot
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes