3 c  Papaya, Mango Or Peaches,

           - Peeled And Chopped
      3 oz Shallots, Peeled And Thinly

           - Sliced
  1 1/2 c  Cider Vinegar

    1/4 c  Lemon Juice

      1 c  Packed Brown Sugar

    1/2 c  Golden Raisins

      1 tb Minced Fresh Ginger

      2    Minced Cloves Garlic

    1/2 ts Salt

    1/2 ts Ground Cinnamon

  In a large saucepan, combine the papaya, shallots, cider vinegar and lemon
  juice.  Bring to boiling; reduce heat.  Simmer, stirring occasionally, for
  5 minutes.  Add remaining ingredients to pan; simmer, stirring frequently,

  for 15 minutes.  Cool; spoon into refrigerator or freezer containers. Cover
  and chill.  Serve chilled or at room temperature with roasts, barbecued
  meats, on hamburgers, or with fish.  Makes 3-1/4 cups.  Typed by Syd
  Bigger.