Amount
Ingredient
Preparation



1
cup
barbeque sauce





1/2
cup
hot water





2
each
turkey thighs

skinless, cut in half



3
each
potatoes

unpeeled, cut in 8 pieces each



6
each
carrots

cut in 2 1/2 inch sticks

 In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables. 

Notes: Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 tb flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken