1 1/2 lb Boneless Pork Loin

    1/2 c  Cornstarch

    1/4 c  Teriyaki Sauce

      3 tb Lightly Toasted Sesame Seeds

      3 c  Vegetable Oil

-----------------------------SWEET & SOUR SAUCE-----------------------------
    1/4 c  Sugar

    1/4 c  Vinegar

    1/4 c  Catsup

    1/4 c  Water

      1 tb Teriyaki Sauce

  1 1/2 ts Cornstarch

  Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly
  combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture
  will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile,
  prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium
  saucepan over medium-high heat to 300oF. Add 1/3 of the pork cubes and
  cook, stirring constantly, until golden brown, about 2 minutes. Remove and
  drain on paper towels. Repeat with remaining pork. Serve immediately with
  warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar,
  catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over
  high heat, stirring constantly, until thickened. Typed by Syd Bigger.