Amount
Ingredient
Preparation



5
pounds
spareribs





2
tablespoons
vinegar





1/2
cup
ketchup





1/4
teaspoon
salt





2
tablespoons
brown sugar





1/2
teaspoon
hickory smoke salt

or liquid smoke and salt



1/2
cup
steak sauce





1
teaspoon
onion

minced

 Place spareribs on rack in baking pan.  Brown in a 4 degree oven for 15 minutes; turn and brown on other side for 1 to 15 minutes.  Drain fat and put ribs in crockpot.  Combine remaining ingredients and pour over ribs.  Cover and ccok on low 6 to 8 hours.

Makes 5 to 6 servings