1/2 c  Vegetable oil

    1/2 c  Honey

      1 t  Vanilla extract

      2 c  Rolled oats (quick

           -or old fashioned
           -oatmeal, uncooked)
      2 c  Wheat flakes

      1 c  Sunflower seeds

      1 c  Raisins

    3/4 c  Sesame seeds

    1/2 c  Walnuts, chopped

    1/2 c  Coconut, flaked

  Preheat oven to 350 degrees F.  Combine all the dry ingredients and mix
  well (do not break up the wheat flakes).
  Heat oil, honey and vanilla in a large saucepan.  Remove from heat and mix
  in the other ingredients stir until everything is coated well. Spread into
  a 13x19-inch baking pan and bake at 350 degrees F. for 15-20 min or until
  golden brown. Allow to cool before removing from pan.
  NOTES:
  *  A crunchy sesame seed granola -- I got this recipe from the back of a
  page from a green engineering pad with a circuit diagram on the other side.
  Where it came from before that I do not know. Yield: About 6 servings.
  *  These are much better than any store bought granola.  I eat it as desert
  or carry it instead of gorp when backpacking. It is very good eaten
  straight, with no milk.
  : Difficulty:  easy.
  : Time:  15 minutes preparation, 20 minutes cooking
  : Precision:  no need to measure.
  : Pat Caudill
  : Tektronix, Inc., Portland, Oregon, USA
  : patc@tekcrl.tek.com    tektronix!tekcrl.tek.com!patc
  : Copyright (C) 1986 USENET Community Trust