2 1/2 c  Walnuts

      2 ts Sesame seeds

      2 ts Sesame oil

      2 ts Curry powder

      1 ts Salt

      2 ts Sugar

      2 ts Lemon juice

      1 tb Water

      1 pn Hot red pepper sauce

  Saute walnuts & sesame seeds in sesame oil over medium-low heat,
  until the walnuts begin to sizzle.  Sprinkle curry powder, salt &
  sugar over the walnuts, stirring to coat.  Stir-fry until the curry
  powder begins to brown, about 2 minutes.  Remove from heat.
  Combine remaining ingredients in a small bowl.  Drizzle over the
  walnut mixture.  Stir until thoroughly coated.  Allow to cool before
  serving.