10 ea Chicken thighs

      3 tb Light soy sauce

      2 tb Dry Sherry

   3/16 ts Grated fresh ginger

      3 tb Cornstarch

      4 tb Raw sesame seeds

      1 x  Peanut oil for deep frying

  Cut the chicken thighs in half across the bone.
   Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make
  a thick sauce for 1 Hr.  Add the sesame seeds. Deep fry peices in peanut
  oil at 375 until lightly browned. You can try substituting beef for the
  chicken.