Amount
Ingredient
Preparation



2
pounds
beef

lean pot roast



1
teaspoon
salt





1/2
cup
tomato paste





24
each
peppercorns





1
each
onion

chopped



1
teaspoon
worcestershire sauce

 Sprinkle salt over the roast and place in crockpot.  Spread tomato paste over meat; embed peppercorns into paste; top with onions and worcestershire sauce.  Cover and cook on LOW 8-1 hrs.  Serve meat with accumulated gravy.