1 lb Beef flank steak

      4    Finely chopped green onions

           (about 1/3 cup)
    1/4 c  Soy sauce

      2 tb Toasted sesame seeds

      2 tb Rice wine or dry sherry

      1 ts Sugar

      1 pk (16 oz) frozen Oriental

           Vegetable combination,
           Cooked
           Cherry tomatoes
           Parsley sprigs
   Partially freeze steak to firm.Slice steak,diagonally,across the grain
  into 1/4" strips.Combine green onions,soy sauce,sesame seeds, rice wine and
  sugar.Place beef strips and marinade in plastic bag or utility
  dish,stirring to coat.Close bag securely or cover dish. Stirring
  once,marinate in refrigerator 30 minutes. Remove beef from marinade;reserve
  marinade.Thread beef strips loosely (weaving back and forth) on eight (9 to
  10") bamboo skewers. Arrange skewers,not touching each other,in a 1 1/2 qt.

  rectangular microwave baking dish.Brush with reserved marinade;cover with
  waxed paper.Turning skewers over midway through cooking (bring inside to
  outside),microwave on high for 4 minutes.Rearrange skewers again and
  microwave on high 1 minute or until beef is slightly pink.(Do not
  overcook.)Let stand,covered,2 minutes.Serve skewered beef strips on bed of
  cooked Oriental vegetables.Garnish with cherry tomatoes and parsley.Makes 4
  servings.