1 lb Herring boned & skinned

      3 T  Prepared mustard

      3 t  Capers

      6 T  Olive oil

      4 T  Sour cream

    1/4 t  Black pepper fresh ground

  Cut the herring into 1" x 3/4" pieces and layaside. Mix the other
  ingredients ecept for 1 t of capers to be used as a garnish. Place the
  herring in deep dish and cover with the mixture. Cover and chill 4-6
  hours. Sprinkle with the remaining capers and serve.