1 ea Herring boned & skinned

           - cut into 1" diagonal pcs.
    1/3 c  Red wine vinegar

    1/2 c  Olive oil

      2 t  Sugar

      2 t  Dried dill chopped

           - or -
      2 T  Dill fresh & chopped fine

  Mix everything except the fish together. Place fish in deep dish and
  pour the mixture oevr it. Refrigerate for 4-6 hours.