1 lb Seitan

      2 c  Sliced mushrooms

      2 c  Sliced onions

  1 1/3 oz Tofu scrambler

      4 c  Water

      1 tb Chopped fresh basil leaves

      1 tb Chopped fresh sage leaves

  Slice seitan into 1/2" slices & place in a Dutch oven.  Layer mushrooms &
  onions on top.  In a bowl, combine dry tofu scrambler with water, basil &
  sage.  Pour over seitan & vegetables.  Bring to a boil & simmer gently for
  30 minutes, till gravy has thickened.

  "Vegetarian Times" November, 1991