Amount
Ingredient
Preparation



3
pounds
navy beans

(6 cups)



4
quarts
water





1
pound
salt pork

cut in 1 inch cubes



6
teaspoons
salt





1
cup
onion

chopped



1/2
cup
molasses





1 1/2
cup
ketchup





1/2
cup
brown sugar





4
teaspoons
dry mustard

 Wash and pick over beans. Put into crockpot. Add water, salt pork, salt and onion. Mix well so beans cover pork. Place liner in base. Cover and cook on low for 14-16 hours or until beans are tender. 

Cooking time can be reduced if beans are soaked overnight then cooked on low 1-12 hours. When beans are tender, drain bean liquid reserving 4 cups. Combine reserved liquid, molasses, ketchup, brown sugar and mustard. Add to beans in liner; stir well. Cover and cook on low 6-8 hours longer.