1 1/2 c  Cold half and half or milk

      4 oz Jello vanilla flavor

      1 x  Instant pudding and pie fill

  3 1/2 c  Cool Whip whipped topping,th

      1 c  Chopped nuts

      1 c  Gingersnaps

    1/2 c  Canned pumpkin

  1 1/2 T  Pumpkin spice pie spice

      1 ea Graham cracker pie crust

     Pour half and half or milk into large bowl.Add pie filling mix.
   Beat with wire whisk until well blended.Let stand 5 minutes.Fold in
  whipped topping and remaining ingredients.Spoon into crust. Freeze
  until firm,about 6 hours.Remove from freezer.Let stand about 10
  minutes to soften before serving.Serves 8.