Amount
Ingredient
Preparation



1 1/2
cup
rice

long-grain, converted



1
cup
tomatoes

whole tomatoes, mashed (16 oz)



1
cup
beans

mexican style (16 oz)



3
each
garlic cloves

minced



1
each
onion

finely chopped



2
tablespoons
vegetable oil





1
cup
cottage cheese





1
cup
green chili peppers

drained (4-oz)



2
cups
monterey jack cheese

grated

 Mix thoroughly all ingredients except one cup of the grated cheese.  Pour mixture into well-greased crockpot.  Cover and cook on low setting for 6 to 9 hours. Just before serving,  sprinkle with reserved  grated cheese. 

Makes 6 to 8 servings.