Chinese Barbecued Chunks recipe
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Timings & Yeildings
Prepration : 40
Cooking : 20
Total : 60
Yeildings: 8servings
Direction and Ingredients
Amount Ingredient Preparation
2 cups TVP (Texturized Vegetable Protein) or tofu cut into bit-sized chunks
2 cups water boiling
2 tablespoons ketchup
1/3 cup ketchup
1/4 cup brown sugar
2 tablespoons sesame oil dark
2 tablespoons tamari sauce
2 teaspoons five spice powder *
 Take first three ingredients, mix and let stand 1 minutes. Cover tightly and microwave on medium for 1 minutes or simmer on top of stove 2 minutes, adding more liquid if needed.

Heat sauce, adding any liquid from the chunks. Stir well and when sauce is boiling, mix with the chunks. Let marinate 3 minutes or longer. Before serving, bake in the marinade in a covered dish in a microwave on medium power about 5 minutes, stirring once. OR bake at 35F until chunks and sauce are hot.

Spicy and aromatic. Serve with toothpicks as an appetizer or mix with cooked rice for a main dish. Makes about 1 quart.



Note: 5 Spice powder may be obtained in a health food store or a Chinese grocery store. VERY hot! OR may be made by combining 1 t ground fennel, 1 t cinnamon, 1/2 t ground star anise, 1/2 t ground cloves and 1/4 t szechuan or cayenne pepper
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