6 tb Salt

    1/2 ts Thyme leaves

    1/2 ts Marjoram

    1/2 ts Garlic salt

  2 1/4 ts Paprika

    1/2 ts Curry powder

      1 ts Dry mustard

    1/4 ts Onion powder

    1/8 ts Dillseeds

    1/2 ts Celery salt

  Combine all ingredients in a small jar; cover and shake until well blended.
  Yield: about 1/2 cup.
  SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy
  Coleman. Via: RFIX_S 09-28-1994