4 lg Potatoes

      1 c  Oil-free Italian Dressing

  Thickly slice the potatoes lengthwise.  Place the potatoes in a flat
  baking dish.  Pour the dressing over the potatoes and marinate for 1
  hour, turning occasionally to make sure that all are coated with
  dressing. Preheat the oven to 450.
  Place the potatoes on a nonstick baking sheet.  Bake for 45 mintues,
  or until lightly browned, basting occasionally with dressing.
  Food Exchanges per serving: 1 STARCH/BREAD EXCHANGES
  Reformated 4 you and yours via Nancy O'brion and her Meal-Master.