1 tb Olive Oil

      1 c  Onion; minced

      1 c  Carrots; grated

      1 c  Turnips; grated

      1 c  Zucchini; grated

      1 c  Beets; grated

    1/2 tb Garlic; chopped

    1/2 ts Cumin; ground

    3/4 tb Dill & Tarragon; mixed

    1/4 c  Instant Rolled Oats

    1/4 c  Water

  1 1/2 c  Potatoes; mashed

    1/4 c  Hazelnuts, chopped

    1/3 c  Rice; cooked

           Salt
           Pepper
           Olive Oil for Sauteing
  Heat oil in a large skillet.  Add onion, carrots, turnips, zucchini, beets,
  garlic, cumin and herbs.  Saute until vegetables begin to wilt, about 3 to
  5 minutes.  Allow to cool slightly.

  Soak oats in water for 5 minutes, then drain and press out excess water.
  Add to vegetable mixture along with potatoes, hazelnuts and rice. Season
  with salt and pepper.  Form mixture into 8 patties.
  Grill patties on a well-oiled vegetable grill, or saute in olive oil for 3
  to 4 minutes on each side, until golden.