12 sl Of bread

      2 c  Halibut, flaked

      1 c  Celery, sliced thin

      1 sm Onion; chopped fine

      1 cn Sliced water chestnuts

      4 oz Canned mushrooms (sliced)

      2 c  Milk

      1 c  Mayonnaise

      4    Eggs; beaten

      2 cn Cream of chicken soup

    1/2 c  Grated cheddar cheese

  Remove crusts from bread. Cube 6 slices and spread on bottom of 9"x13"
  baking dish. Mix fish, celery, onion, chestnuts, mushrooms. Spread atop
  bread cubes, salt and pepper. Cube remaining bread and place on mixture.
  Mix beaten eggs, milk and mayonnaise. Pour over casserole and
  refrigerate overnight (covered). When ready to bake, remove from
  refrigerator. Cover with cream of chicken soup. Bake at 325 degrees F.
  for 45 minutes (uncovered). Remove from oven, cover with cheese. Bake 15
  minutes longer. Excellent for a potluck or crowd. Good with crab, shrimp
  or halibut.
  Kathy, Haines, Alaska
  Source: Alaska Seafood Cookbook
  Reprinted by permission from the Alaska Seafood Marketing Institute
  Meal-Master compatible recipe format courtesy of Karen Mintzias