Amount
Ingredient
Preparation



2
pounds
pork

boneless



1
tablespoon
vegetable oil





1
each
carrot

chopped in small chunks



2
each
celery

stalks, chopped



3
tablespoons
tapioca

quick-cooking



1/4
cup
wine

white



1
teaspoon
beef bouillon granules





1/4
teaspoon
salt





1/4
teaspoon
cinnamon

ground



6
ounces
apple juice

frozen concentrate, thawed but not diluted

 Trim any fat from pork.  Cut in half, if necessary, to fit into crockpot.  Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray.  Sprinkle tapioca over top.  Add apple juice concentrate combined with other ingredients.  Cover, cook on Low for 1-12 hours or on high for 5 to 6 hours