2 c  Pasta, tri-colored spiral

      1 c  Shrimp, cooked

    1/3 c  Green pepper, diced

    1/4 c  Carrots, sliced

    1/2 c  Zucchini, sliced

    1/3 c  White wine worcestershire

    1/3 c  Mayonnaise

  salt and pepper to taste
  * cook pasta according to package directions
  ** 1 can (6 1/2oz.) tuna, drained and flaked can be
  used for shrimp. *** Lea & Perrins White Wine
  Worcestershire Sauce. In a mixing bowl, combine pasta,
  shrimp or tuna, bell pepper, carrots and zucchini.
   Add Worcestershire, mayonnaise, salt and pepper and
  toss lightly to combine.  Refrigerate at least 30
  minutes before serving. BETTER HOMES AND GARDENS
  for free recipe booklet, write Lea & Perrins, P.O.Box
  1579, Ridgely,