2 tb Margarine

    1/4 c  Onion, chopped

    1/4 c  Red pepper, chopped

      1 cl Garlic, minced

      1 cn Tomatoes (16 oz.)

      1 ts Basil

    1/2 ts Cayenne pepper

    1/2 ts Salt

    1/4 ts White pepper

      3 ts Cornstarch

      2 tb Cold water

    1/2 lb Fresh shrimp OR

    1/2 lb Frozen shrimp, thawed

    1/2 lb Fresh crab OR

    1/2 lb Frozen crab, thawed

      2 c  Peppery rice

  Melt margarine in a medium skillet. Add onion, red pepper and garlic. Cook
  Salt and white pepper. Cover, reduce heat, simmer for 10 minutes. Combine
  cornstarch and water in a small bowl. Mix well. Add to tomato mixture. Stir
  until bubbly. Add shrimp and crab and heat to boiling. Reduce heat and
  simmer for 10 minutes or until seafood is thoroughly cooked. Serve on top
  of rice. Serves 4.
  Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
  SHARED BY: Jim Bodle 2/93