1 1/2 lb Shrimp; fresh or frozen,

           Peeled and deveined
      4 c  Cabbage; shredded

           (about 1/2 medium head)
    1/4 c  Green onions; tops included,

           Sliced
    3/4 c  Mayonnaise

    1/4 c  Fresh lemon juice

      1 ts Sugar (optional)

      1 ts Seasoned salt

    1/2 ts Dry mustard

    1/4 ts Worcestershire sauce

    1/4 ts Tabasco sauce

  Boil shrimp. Reserve a few whole shrimp for garnish and chop the
  remainder. In a bowl, toss cabbage, cooled shrimp and onions; set
  aside. In a small bowl combine mayonnaise, lemon juice, sugar,
  seasoned salt, mustard, worcestershire and tabasco sauce. Pour over
  shrimp mixture and toss to coat. Add salt to taste. Garnish with
  reserved shrimp and chill at least 6 hours (or overnight).