1/2 lb Firm tofu drained

    1/2    Leek that has been cut

           Lengthwise, cleaned and
           Diced
    1/4 ts Mustard seeds

    1/4    - 1/2 tsp. curry powder

    1/4 c  Water

        x  Tamari (soy sauce)
        x  Cayenne powder and black
           Pepper to taste
  Heat oil in skillet until hot. Add mustard seeds and when they begin to pop
  add leek and saute for 2 minutes. Add crumbled tofu and continue sauting
  for 2 more minutes. Add water, tamari, and spices. Cover and cook until all
  water is cooked off. Serve with sprouts.
  I also saute with red pepper, black olives, celery and often throw in a
  handful of leftover brown rice whenever possible.
  From: kbrewer@nickel.ucs.indiana.edu (kevin k brewer).  rfvc Digest V94
  Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.