Amount
Ingredient
Preparation



4
each
potatoes

cubed



1
each
onion

chopped



1
tablespoon
butter

or margarine



1
each
chicken bouillon cubes





1
tablespoon
parsley





3
cups
water





1
cup
milk





1/4
cup
flour

mixed with water

 Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. A 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.

NOTE:  Add 1/4 pound of velveeta cheese for cheese potato soup. A can of evaporated milk may be substituted for the regular milk