Chinese: Sesame Chicken recipe
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Asian Recipes
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Tomatoes Recipes
Timings & Yeildings
Prepration : 40
Cooking : 20
Total : 60
Yeildings: 2servings
Direction and Ingredients
Amount Ingredient Preparation
3/4 pounds chicken breasts, skinless, boneless
3 tablespoons flour
2 tablespoons sesame seeds
1 tablespoon soy sauce
1/2 teaspoon peanut oil
1 tablespoon maple syrup
1 x lettuce red, leaves
1 tablespoon sherry dry
1 each tomato large, ripe
1 teaspoon ginger fresh, chopped
1 x pepper to taste
 Preheat oven to 35 degrees.  Cut chicken into pieces about 1x2 inches.  Mix soy sauce, maple syrup, sherry, ginger and chinese five spice together.  Add chicken and marinate 2 minutes, turning once.

Meanwhile, place sesame seeds on a baking tray and toast in oven for 1 minutes or until slightly brown. Drain chicken, reserving marinade. Dredge chicken in flour seasoned with a little salt and pepper. Shake off any excess.

Heat oil in a non-stick skillet. Add chicken and brown, about 1 minute per side. Spoon marinade over chicken. Reduce heat and saute another minute, or until chicken is cooked through. Remove from heat and roll chicken in sesame seeds.

Wash and dry lettuce leaves. Line a serving plate with leaves, and spoon chicken on top. Cut tomato into wedges and use to garnish plate
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