Amount
Ingredient
Preparation



1/4
cup
steak sauce





2
each
beef bouillon

chicken, cubes



1
teaspoon
salt





1/2
teaspoon
pepper





1
teaspoon
sugar





1/2
cup
water

hot



2-3
pounds
chicken

thighs



1
pound
beef

lean, stewing, cut in 1-1/2 inch cubes



1
each
onion

chopped



2
each
potatoes

peeled, cubed



2
each
carrots

peeled, sliced thin



16
ounces
tomatoes

stewed, can



1/4
cup
flour

 Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well. Add remaining ingredients except flour; mix carefully.

Cover and cook on Low setting for 7 to 1 hours or on high setting for 4 hours.  Before serving, remove chicken and bone, and return meat to crockpot; stir well. 

To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew.  Add to crockpot. Cover and cook on High setting until thickened