Scandanavian Salmon Souffle recipe
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Lunches Recipes
Salmon Recipes
Sea food Recipes
Souffles Recipes
Whole Wheat Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 1servings
Direction and Ingredients

1 sl Wholewheat bread

1/4 c Drained, flaked canned

- salmon

1 ea Egg, beaten

1/2 c Evaporated skim milk

1 tb Chopped onion

1 tb Chopped celery

1 tb Chopped parsley

1 ts Lemon juice

1/4 ts Dried dill weed

1 ds Pepper

1/4 ts Worcestershire sauce

1. Preheat oven to 350 degrees. Coat small souffle dish with non-stick

spray.

2. In bowl, break bread into small pieces.

3. Mix in remaining ingredients.

4. Pour mixture into prepared souffle dish.

5. Bake 35 minutes or until knife inserted in center comes out clean.

  
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