Amount
Ingredient
Preparation



1      lb

ground turkey

cooked, drained



1
cup
onions

chopped



28
ounces
tomatoes, canned

chopped



1
tablespoon
worcestershire sauce





1
teaspoon
salt





2
cups
potatoes

diced



1/3
cup
flour





10
ounces
corn

frozen, thawed



10
ounces
lima beans

frozen, thawed



1
large
green bell pepper

cut in strips



1 1/2
cups
cheddar cheese

shredded

 Preheat oven at 375.

Prepare a 3-quart casserole dish with cooking spray and flour.

In a bowl, combine browned and drained turkey, onion, and tomatoes with liquid, worcestershire sauce and salt.

Spoon into casserole dish.

Layer the potatoes, flour, corn, lima beans and green pepper on top.

Cover and bake for 45 minutes.  Sprinkle with the cheese and continue baking, uncovered, for 3 minutes longer.