1/2 lb Sea scallops

    1/2 lb Large raw shrimp,peeled and

           -deveined
      3 tb Olive oil

      3 tb Lemon juice

      2 lg Cloves garlic,minced

      3 tb Minced parsley

    1/4 ts Dried basil,crushed

    1/8 ts Black pepper

    1/2 lb Mushrooms

  Pat scallops and shrimp dry.Combine olive oil,lemon juice,
  garlic,parsley,basil and black pepper to make a marinade.Add shellfish and
  marinate 30 minutes to 1 hour,stirring occasionally Alternate
  scallops,shrimp and mushrooms on skewers without crowding.Brush with
  marinade.Broil or grill 4" from heat source for 4 minutes.Turn
  skewers,brush with marinade and continue to cook about 3 minutes more or
  until scallops and shrimp are opaque Do not overcook.Serve with rice
  pilaf,if desired.Makes 4 servings