1    Small head savoy cabbage

      2 t  Cornstarch

    1/4 t  Paprika

    1/8 t  Garlic salt

    1/8 t  Ground white pepper

    3/4 c  Milk

    1/2 c  Shredded Swiss cheese

      1 T  Snipped fresh Dillweed

  Cut cabbage into six wedges.  Place in a microwave safe baking dish. Add 2
  tablespoons water and sprinkle lightly with salt. Cover with microwave safe
  plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or
  until tender turning wedges over and giving the dish a half turn once.
  Drain, leave cover on to keep warm. Combine cornstarch, paprika, garlic
  salt and white pepper in a 2 cup glass measure. Add milk. cook uncovered on
  high 3 to 4 minutes or till thickened and bubbly, stirring every 30
  seconds.  Stir in cheese until melted. Spoon over cabbage sprinkle with
  dillweed.  Each Serving: 70 Calories, 6g protein, 7g Carbohydrate, 2g Fat,
  9mg Cholesterol, 139mg Sodium.