2 c  Great northern beans

      2 qt Water

      1 lg Yellow onion; chopped

      2    Celery stalks; chopped

      1 lg Green pepper; chopped

      2    Garlic cloves; crushed

    1/2 c  Water

  1 1/2 c  Water;

  1 1/2 ts Curry powder

      2 tb Parsley; flakes

      2 tb Lemon juice

      1 tb Soy sauce, low sodium

      1 ds Black peppercorns; ground to

  Preparation Time: 3:15 Cook the beans in the 2 quarts water until tender,
  about 2 hours. Drain, reserving the liquid. Preheat the oven to 350
  degrees. Saute the onion, celery, green pepper, and garlic in the 1/2 cup
  water for 10 minutes. Remove from heat and add the cooked beans, 1 1/2 cups
  bean-cooking liquid, and seasonings. Pour into a casserole dish and bake
  for 1 hour.
  Hint: Mash or grind up the leftovers for a delicious cold sandwich spread.
  From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by KevinVegan
  to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8. 1.80C!