1 md Red bell pepper, quartered

           -and seeded
      1 md Tomato, cut in half

      2 tb Lemon juice

      1    To 2 tsp fresh basil,

           -chopped
           Black pepper to taste
  This recipe goes with the Grilled Tuna Sandwich with Red Peppers recipe.
  Grill bell pepper until skin begins to blister and pepper begins to turn
  limp.  Add tomato to grill a minute or two after starting the pepper. Grill
  the tomato until it just begins to turn limp. Remove from grill and let
  cool.  Coarsely chop pepper and tomatoes; combine with remaining
  ingredients.  Let sit uncovered at room temperature while fish is cooking.
  Makes about 2 cups.
  From Simply Seafood Magazine, Summer 92