Amount
Ingredient
Preparation



1/2
pound
beef

tender boneless such as sirloin, cut srosswise into 1/4 inch slices



1 1/2
tablespoons
sesame seeds





1
large
broccoli





1/2

yellow bell pepper





1/2
cup
beef broth

canned



2
tablespoons
soy sauce





1
tablespoon
ginger

,



1
large
garlic clove





1
teaspoon
cornstarch





1/4
teaspoon
dried red pepper

crushed



3
tablespoons
vegetable oil

 Combine beef strips with 1-1/2 tablespoons sesame seeds in 
small bowl.

Toss to coat well.

Cut florets off broccoli stalk. Peel stalk and thinly slice cosswise.

Combine broccoli florets and stalk with yellow pepper in 
medium bowl.

Stir broth, soy sauce, ginger, garlic, cornstarch, and crushed 
red pepper in small bowl until cornstarch dissolves.

Heat 1-1/2 tablespoons oil in wok or heavy large skillet over 
high heat.

Add beef and stir-fry until brown, about 2 minutes.

Using slotted spoon, transfer beef to plate.

Heat remaining 1-1/2 tablespoons oil in wok.

Add broccoli and peppers and cover wok.

Add beef and accumulated juices from plate.

Simmer until sauce thickens, stirring occasionally, about 1 
minute.

Transfer beef mixture to platter.

Sprinkle with toasted sesame seeds if desired and serve.