1 lb Sage-flavored bulk pork

           Sausage
      2 tb Finely chopped onion

      6 tb All-purpose flour

      1 qt Milk

    1/2 ts Poultry seasoning

    1/2 ts Ground nutmeg

    1/4 ts Salt

           Dash Worcestershire sauce
           Dash hot pepper sauce
  Crumble sausage into a large saucepan; cook over medium-low heat.  Add
  onion; cook and stir until transparent.  Drain, discarding all but 2
  tablespoons of drippings.  Stir in flour; cook over medium-low heat about 6
  minutes or until mixture bubbles and turns golden.  Stir in milk.  Add
  seasonings; cook, stirring, until thickened.
  Serve over biscuits or over chicken fried steak.
  Yield: 4 servings.
  SOURCE: "Taste of Home (Premiere Edition)