Amount
Ingredient
Preparation



7
ounces
green chile peppers

whole, canned



1
each
tofu

package, lite, firm, drained



3/4
pounds
cheddar cheese

lowfat, shredded



3/4
pounds
monterey jack cheese

lowfat, shredded



7
ounces
green chile peppers

diced, canned



2
each
eggs





1
cup
egg bagels





12
ounces
milk, skim

evaporated



1
cup
salsa

 Split whole chilies lengthwise; remove seeds and lay flat in a 13x9 inch baking pan.  Place tofu on paper towels and press gently to remove excess moisture.  Crumble tofu and blend half of it with the cheddar cheese and half of the tofu with the jack cheese.  Top whole chilies with half of cheddar cheese mixture and half of the jack cheese mixture.  Add a layer of the diced chilies.

Repeat layers of cheeses and chilies.  Beat eggs with milk and pour over all.  Spread with salsa.  Bake in 35 degree oven for 45 minutes