Amount
Ingredient
Preparation



3
cups
ketchup





1 1/2
cup
white wine

dry



1
each
parsley

fresh bunch, chopped



3
each
garlic cloves

crushed



3/4
teaspoons
basil





9
each
rosemary sprigs





3
each
chicken, whole

broiler or fryer, quartered

 Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family. 

To serve: Defrost and bake at 325, basting, for about 1 1/2 hours, until done